Suhu's Recipes: Sweet Potato Buddha Bowl with Black Beans

Ingredients

• 2 cups Diced sweet potatoes
• 1 tbsp Olive oil
• 1 tbsp Garlic powder
• 1 tbsp Chili powder
• 1 tsp Kosher salt
• 1/4 tsp Ground black pepper
• 1/4 cup Red onion (diced or minced)
• 1 Red or green bell pepper (diced or minced)
• 1 tbsp Minced garlic
• 1 (15 oz) can black beans (drained and rinsed well)
• 2 tablespoons taco seasoning � I used store-bought
• 1/2 tsp Kosher salt
• 1 Bunch of kale (about 4 cups chopped)
• 1/4 cup Vegetable stock (or dry white wine)
• 1/2 Ripe avocado
• 1/4 cup Greek yogurt (1/4 cup plain coconut yogurt for vegan option)
• 1 tbsp Red wine vinegar
• 1 tbsp Honey
• The juice of 1 lime (about 2 tablespoons)
• 1/4 cup Torn cilantro
• 1/4 cup Torn parsley