Baked Cinnamon English Muffins Recipe
Lightly sweetened, baked English muffins with a touch of cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- English muffin ring
- Instant-read thermometer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
Ingredients
- 1 3/4 cups (199g) King Arthur Golden Wheat Flour
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 3/4 teaspoon table salt
- 1 tablespoon cinnamon
- 2 teaspoons baking powder
- 3 tablespoons (35g) granulated sugar
- 2 teaspoons instant yeast
- 1/4 cup (28g) King Arthur Baker's Special Dry Milk
- 1 cup plus 2 tablespoons (255g) water, lukewarm
- 2 tablespoons (28g) butter, melted
- 2 teaspoons cider vinegar or white vinegar
- yellow cornmeal or King Arthur Semolina Flour
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