English Muffin Toasting Bread | Recipe Cart
Toast English Muffin bread with a quick, easy recipe from King Arthur Flour. Perfect for breakfast or brunch. Try it now!
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Cooking tools:
- Stand mixer
- Hand mixer
- Instant-read thermometer
- Loaf pan
- Cooling rack
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Bread knife
Ingredients
- 3 cups (361g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon (14g) sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon baking soda
- 1 tablespoon instant yeast
- 1 cup (227g) milk
- 1/4 cup (57g) water
- 2 tablespoons (25g) vegetable oil or olive oil
- cornmeal to sprinkle in pan
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