Baked English Muffins Recipe
These beautiful, high-rising English muffins are baked, not cooked on a griddle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Stand mixer
- Mixing bowl
- Baking sheet
- English muffin ring
- Oven
- Instant-read thermometer
- Parchment paper
- Pastry brush
- Spoon
- Chef's knife
- Plate
Ingredients
- 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon (6g) table salt
- 2 teaspoons baking powder
- 2 tablespoons (25g) granulated sugar
- 2 teaspoons instant yeast
- 1 cup plus 2 tablespoons (255g) milk, lukewarm
- 2 tablespoons (28g) butter, melted
- 2 teaspoons white vinegar or cider vinegar
- yellow cornmeal or King Arthur Semolina Flour, to coat the muffins
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