Matar poori Recipe - Calories, Nutrition & GI | Clearcals

Name: Matar poori Recipe - Calories, Nutrition & GI | Clearcals
Total time: 35 min
Ingredients: 200 Grams of Whole wheat flour; 100 Grams of Peas fresh; 20 Grams of Coriander leaves; 1 Gram of Turmeric powder; 75 Milliliters of Rice bran oil; 2 Grams of Salt; 50 Milliliters of Water; 1/2 Tea Spoon of Garam masala powder; 2 Grams of Coriander powder; 1/2 Tea Spoon of Green Chilli paste

clearcals.com

Matar poori has 92.2 calories per serving (1 Small Piece) — that's 303.9 calories per 100g. It provides 2g protein, 9.4g carbs, and 5.2g fat. With a medium glycemic index (GI: 56), this recipe is...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clearcals.com.

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