PCC Curried Garbanzos and Potatoes recipe | PCC Community Markets

Ingredients

• 1 yellow onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon minced ginger
• 1 tablespoon olive oil
• 1 (28-ounce) can garbanzo beans
• 2 russet potatoes, peeled and cubed
• 3 cups water (enough to cover mixture)
• 1 teaspoon salt
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1/4 bunch parsley, finely minced
• Cooked basmati rice, for serving (optional)