Pumpkin & Cream Cheese Cookie Sandwiches | California Olive Ranch

Ingredients

• 3/4 cup salted butter, melted
• 1/4 cup California Olive Ranch Avocado Blend Oil
• 1 cup coconut sugar
• 3/4 cup cane sugar
• 1 egg
• 2.5 cups all purpose flour
• 2 teaspoons vanilla extract
• 1.5 tablespoons pumpkin pie spice
• 1 tablespoon cinnamon
• 1/2 teaspoon fine salt
• 1 teaspoon baking soda
• 1 cup pumpkin puree
• 8oz cold cream cheese (brick style not cream cheese spread)
• 1/2 cup salted butter- softened to room temperature
• 2.5 cups powdered sugar
• 2 tablespoons heavy whipping cream
• 1 tablespoon vanilla extract