Paleo, Vegan & Gluten free Pumpkin Spiced Snickerdooodles | California Olive Ranch

Ingredients

• 1 1/4 cup almond flour
• 3 Tbsp coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp cream of tartar (for that classic snickerdoodle tang)
• 1/4 cup California olive ranch avocado blend oil
• 1/4 cup maple syrup
• 1 tsp vanilla
• 2 tbsp coconut sugar (raw cane sugar works well too)
• 1 tsp pumpkin pie spice