Cozy Ground Beef Casserole My Familys Cottage
Need comfort food This ground beef casserole Cottage Pie Casserole is pure bliss Easy beef potato layers baked to golden perfection Recipe inside
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Ingredients
- 1 tbsp (15ml) olive oil
- 1 large onion, finely chopped (about 1 cup/150g)
- 2 carrots, finely diced (about 1 cup/130g)
- 2 celery stalks, finely diced (about 1 cup/100g)
- 1 lb (450g) ground beef, preferably 80/20 blend
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp smoked paprika
- 1/4 cup (30g) all-purpose flour
- 1 cup (240ml) beef broth
- 1 (14.5 oz) can crushed tomatoes (411g)
- 2 tbsp (30ml) Worcestershire sauce
- 1 tbsp tomato paste
- Salt
- freshly ground black pepper
- 2 lbs (900g) russet potatoes, peeled and quartered
- 1/2 cup (120ml) milk, warmed
- 4 tbsp (56g) unsalted butter, softened
- 1/4 cup (60g) sour cream
- Salt and freshly ground white pepper, to taste
- 2 oz (56g) shredded cheddar cheese (optional)
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