Tinga Hamburguesas | Just A Pinch Recipes

Ingredients

• 2 pound(s) freshly ground beef chuck
• 8 ounce(s) mexican chorizo
• 1 bay leaf, crumbled
• 1 clove(s) garlic, minced
• 1/2 cup(s) grated onion
• 2-3 - chipotle peppers in adobo sauce, minced
• 1 teaspoon(s) mexican oregano
• 1 teaspoon(s) fresh thyme
• 2 tablespoon(s) tomato paste
• 1/4 cup(s) fresh cilantro, finely chopped
• 2 teaspoon(s) Kosher salt
• 1/2 teaspoon(s) freshly ground black pepper
• ## COTIJA-LIME SLAW
• 1 1/2 cup(s) shredded napa cabbage
• 1/4 cup(s) finely chopped red onion
• 2 tablespoon(s) freshly squeezed lime juice
• 1 tablespoon(s) minced pickled jalapenos
• 1 cup(s) shredded cotija cheese
• 1/2 cup(s) sour cream
• ## MISC.
• - oil to brush the grill
• 6 sesame seed topped sturdy hamburger rolls
• 6 tomato slices
• 2 avocados, thinly sliced