Orange-Scented Dark Chocolate Cookies - Christina Cooks

Ingredients

• 8 tablespoons vegan butter substitute, softened
• 6 tablespoons coconut sugar
• ¼ cup Suzanne’s Specialties brown rice syrup
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon orange extract
• Pinch sea salt
• 1½ cups whole wheat pastry or sprouted wheat flour
• ¼ cup unsweetened cocoa powder (I love cocoa amaro)
• ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ cup unsweetened flaked coconut
• ½ cup Lily’s Dark Chocolate Premium Baking Chips
• 1 Lily’s Sweets Blood Orange Dark Chocolate Bar, coarsely chopped