Pork San Choy Bow Recipe | myfoodbook | Chinese mince lettuce wraps

Pork San Choy Bow Recipe | myfoodbook | Chinese mince lettuce wraps

myfoodbook.com.au

Easy pork San Choy Bow, also known as Chinese lettuce wraps, recipe to make at home. This recipe is great for meal prep too. Simply make a double batch of the pork mince and freeze it into portions...

Keywords

  • Pork San Choy Bow recipe
  • Chinese lettuce wraps
  • pork mince lettuce wraps
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 500g organic pork mince
  • 3cm knob ginger, finely shredded
  • ¾ cup (185ml) Rosella Organic Sweet Chilli Sauce
  • ⅓ cup (80ml) light soy sauce
  • 3 teaspoons sesame oil
  • 230g can water chestnuts, drained and finely diced
  • 3 green onions, finely sliced
  • 3 baby gem lettuces, leaves separated, washed and trimmed
  • 1 carrot, finely shredded
  • Crushed peanuts and extra sweet chilli sauce to serve

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