Pork Stir-Fry Lettuce Wraps (San Choy Bow) | RICARDO

Ingredients

• 1 1/2 lb (675 g) lean ground pork
• 1 tbsp (15 ml) vegetable oil
• 4 oz (115 g) shiitake mushrooms, thinly sliced
• 4 garlic cloves, finely chopped
• 1 tbsp fresh ginger, finely chopped
• 3 tbsp (45 ml) oyster sauce
• 2 tbsp (30 ml) low-sodium soy sauce
• 1 tbsp (15 ml) sesame oil
• 2 tsp sugar
• 2 tsp (10 ml) rice vinegar
• 4 cups (180 g) curly-leaf lettuce leaves
• 2 green onions, thinly sliced
• 1 carrot, julienned
• 1/2 cup (20 g) cilantro leaves and stems
• 1/4 cup (40 g) roasted peanuts, chopped
• Sambal oelek or store-bought chili oil, to taste