Primo Estate - Recipes - Prawn and Scallops in Saffron Sauce

Primo Estate - Recipes - Prawn and Scallops in Saffron Sauce

www.primoestate.com.au

Savor prawn and scallops in a saffron-infused leek sauce, perfect for a special dinner. Try it with La Biondina wine!

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Ingredients

  • 4 scallops with their shell
  • 12 medium prawns, shelled and deveined
  • 2 leeks
  • 1/2 glass Primo Estate La Biondina
  • 2 tablespoons crème fraiche (or normal cream)
  • 1 pinch of saffron
  • JOSEPH Cold Pressed Extra Virgin Olive Oil
  • sea salt & black pepper

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