Kisamvu Na Karanga Recipe from Tanzania with Spinach, Tomatoes, Peanut, Onion, Salt, and Pepper

Ingredients

• 2.25 lb (1.02 kg) of chopped fresh spinach
• 2 large tomatoes , thinly sliced
• 2 tbsp of crunchy peanut butter
• 1 small onion , thinly sliced
• 1 tsp of salt , to taste
• pepper