Whole Baked Middle Eastern Spiced Fish with Saffron Basmati Rice - Golden Delight

Name: Whole Baked Middle Eastern Spiced Fish with Saffron Basmati Rice - Golden Delight
Total time: 70 min
Ingredients: 250 ml Golden Delight Basmati rice, rinsed and soaked for 30 minutes, then cooked with 8 strands of saffron; 125 ml pomegranate arils; 45 ml toasted flaked almonds; 45 ml toasted chopped pistachios; 45 ml thinly sliced spring onions; 1 whole red fish; 30 ml harissa spice; 15 ml lemon zest; 10 ml crushed garlic; 10 ml thinly sliced red chilli; 60 ml melted butter; 45 ml fresh squeezed lemon juice; Salt and pepper to taste; Chopped parsley, sliced spring onions and lemon wedges to garnish

goldendelight.co.za

Nothing screams wholesome and fresh to your guests more than serving a whole fish with lemon wedges on the side. Packed with healthy fats and protein, fish is a

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Ingredients

250 ml Golden Delight Basmati rice, rinsed and soaked for 30 minutes, then cooked with 8 strands of saffron
125 ml pomegranate arils
45 ml toasted flaked almonds
45 ml toasted chopped pistachios
45 ml thinly sliced spring onions
1 whole red fish
30 ml harissa spice
15 ml lemon zest
10 ml crushed garlic
10 ml thinly sliced red chilli
60 ml melted butter
45 ml fresh squeezed lemon juice
Salt and pepper to taste
Chopped parsley, sliced spring onions and lemon wedges to garnish