Ingredients
- 200 g miolo de camarão
- 500 g medalhões de pescada
- 2 c. chá de sal
- 1 c. chá de pimenta rosa
- 1 limão
- 350 g cuscuz
- 350 g água
- ½ c. chá de caldo de peixe caseiro
- 1 c. chá de orégãos
- 35 g azeite
- 150 g cebola
- 2 dentes de alho
- 150 g pimento vermelho
- 400 g tomate em pedaços
- 5 folhas de hortelã
- Salsa
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