Estufado de peixe com camarão e ameijoas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g azeite
- 200 g alho-francês
- 100 g cenoura
- 3 dentes de alho
- 1 folha de louro
- 2 pés de tomilho
- 50 g vinho do Porto
- 200 g tomate em pedaços
- 500 g água
- 400 g batatinha nova
- 1 c. chá de caldo de peixe caseiro
- 1 c. chá de sal
- 500 g cação
- 500 g amêijoa
- 300 g camarão
- 3 pés de hortelã
- 12 fatias de pão alentejano
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