Smooth Tuscan Ravioli with Spinach and Sun-Dried Tomatoes - Cook with Carla
Dig into soft ravioli swimming in a lush garlic cream, finished off with spinach and zesty sun-dried tomatoes for that real Italian coziness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 700 g cheese stuffed ravioli
- 60 g sun-dried tomatoes, drained and chopped
- 30 g fresh baby spinach, washed and chopped
- 25 g parmesan cheese, shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 240 ml heavy cream
- 3 teaspoons minced garlic
- 28 g unsalted butter
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