15-Minute Tuscan Ravioli Dish - Cook with Carla

Ingredients

• 1 pound cheese ravioli (store-bought, refrigerated)
• 3 garlic cloves, finely chopped
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup dried tomatoes (packed in oil)
• 1 teaspoon fresh lemon juice
• 1 cup baby spinach leaves
• 1/2 cup veggie or chicken broth
• 1 cup cream (heavy)
• Salt and ground black pepper as needed
• Fresh basil if you’d like (optional)
• Parmesan cheese, shredded, as you prefer