Creamy Sun-Dried Tomato Cheese Ravioli with Spinach and Balsamic - Quickie Treats
Tender cheese ravioli coated in a luscious sun-dried tomato cream sauce, brightened with balsamic vinegar and fresh basil for an elegant weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Ingredients
- 2 tablespoons oil from sun-dried tomatoes or olive oil
- 2 teaspoons dried oregano
- 1-2 teaspoons balsamic vinegar
- Kosher salt
- Fresh cracked pepper
- 6 cloves garlic, thinly sliced
- 3 cups chopped fresh spinach
- 3 tablespoons fresh basil, julienne cut
- 18 oz. refrigerated cheese ravioli
- 2/3 cup heavy cream
- 1/2 cup shaved Parmesan cheese
- 2/3 cup julienne cut sun-dried tomatoes (oil packed)
- 1/2 cup pasta water (reserved from cooking ravioli)
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