Recipe: Two-Step Satay with Peanut Sauce

Name: Recipe: Two-Step Satay with Peanut Sauce
Ingredients: 2 (4.8-ounce) chicken breasts, cut in strips no thicker than 1⁄2" (make strips as uniform as possible); 6 oz unsweetened canned full-fat coconut milk; 1 Tbsp soy sauce (or use tamari as a substitute); 1 tsp minced garlic; 1/2 tsp ground cumin; 1/2 tsp ground ginger; 1/2 tsp sesame seeds; 1/3 cup no-sugar-added creamy peanut butter; 1½ Tbsp water; 1 Tbsp soy sauce; 1/2 Tbsp 100% lime juice; 1 tsp white vinegar; 1 tsp ground ginger; 1 medium clove garlic, peeled and minced; 4 (1-gram) packets 0g net carbs sweetener

keto-mojo.com

Need an easy, fun keto snack, light lunch entree, or protein boost? This keto chicken satay with peanut sauce does the trick!

View full recipe on keto-mojo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.

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Ingredients

2 (4.8-ounce) chicken breasts, cut in strips no thicker than 1⁄2" (make strips as uniform as possible)
6 oz unsweetened canned full-fat coconut milk
1 Tbsp soy sauce (or use tamari as a substitute)
1 tsp minced garlic
1/2 tsp ground cumin
1/2 tsp ground ginger
1/2 tsp sesame seeds
1/3 cup no-sugar-added creamy peanut butter
1½ Tbsp water
1 Tbsp soy sauce
1/2 Tbsp 100% lime juice
1 tsp white vinegar
1 tsp ground ginger
1 medium clove garlic, peeled and minced
4 (1-gram) packets 0g net carbs sweetener