Coconut Macaroons | Nigella's Recipes | Nigella Lawson
The difference with coconut macaroons is that you need neither to be ironic nor self-consciously retro-cool to enjoy them.
Keywords
- Gluten Free
- Baking
- Sociable
- Nibbly
- Sweet
- Partytime
- Dairy Free
- Passover
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 2 large egg whites
- ¼ teaspoon cream of tartar
- 100 grams caster sugar
- 30 grams ground almonds
- 1 pinch of salt
- 1 teaspoon vanilla extract (or coconut essence if available)
- 250 grams shredded coconut
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