Kingdom of Meath Lamb - FIRE Steakhouse Dublin
Ingredients To serve 2 Lamb - 1 each Rack of Lamb - 1 each Garlic Clove - 1 punch of Thyme - 50ml Olive Oil - 40g Dijon Mustard - Salt and Pepper Beetroot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firesteakhouse.ie.
Ingredients
- 1 each Rack of Lamb
- 1 each Garlic Clove
- 1 punch of Thyme
- 50ml Olive Oil
- 40g Dijon Mustard
- Salt and Pepper
- 100ml Beetroot Juice
- 50g Ultratex
- 200ml Good Lamb Stock
- 20g Butter
- 1 each Purple Carrots
- 1 each Yellow Carrots
- 1 each Sweet Potato (cut into finger-sized pieces)
- 4 each Asparagus Spears
- 200ml Veg Stock
- 10g Malto Powder
- 5ml Oil from Sun-dried Tomatoes
- 100g Shimeji Mushrooms
- 10ml Olive Oil
- 10g Butter
- 5ml Truffle Oil
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