Grilled Rack of Lamb Recipe - Great British Chefs

Ingredients

• 1 rack of lamb, 8 ribs
• 50ml of olive oil
• 1 garlic clove, minced
• 1 tsp thyme, chopped
• 1 tsp rosemary, chopped
• salt
• pepper
• 500g of Jersey Royal potatoes, washed
• 200g of butter, softened
• 50g of Spanish anchovy fillets
• 100g of spring onions, finely sliced
• 10g of chives, chopped
• 80g of butter, softened, 1 knob extra
• 1/2 shallot, finely diced
• 20g of Spanish anchovy fillets
• 1/2 lemon, zest and juice
• 1/2 tsp Dijon mustard