Easiest and Yummiest Cinnamon Rolls

Name: Easiest and Yummiest Cinnamon Rolls
Ingredients: 750-775 grs plain flour; 100 grs caster sugar; 21 grs (3 sachets) of instant active dried yeast - fast action (or 21 grs of active dried yeast, the one in the tin- activate in lukewarm milk until foamy); 100 grs butter; 400 ml milk (lukewarm if yeast is not instant- the sachet); 2 large eggs; 150 grs soft unsalted butter; 150 grs sugar (whatever mix you want); 2 tsp ground cinnamon; 1 egg beaten for the egg wash; 2 Rectangular tins- one 33 x 24 cm and one a bit smaller Completely lined with non stick baking paper

petites-choses.com

These super easy cinnamon rolls are based on @nigellalawson’s recipe- you will never want to have any other cinnamon roll.

View full recipe on petites-choses.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.

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Cooking tools:

Stand mixer
Kitchen scale
Stand alone food processor
Mixing bowl
Measuring cup
Measuring spoon
Oven
Kitchen towel
Rolling pin
Offset spatula
Spoon
Chef's knife
Rectangular tin
Pastry brush
Whisk
Aluminum foil
Cutting board

Ingredients

750-775 grs plain flour
100 grs caster sugar
21 grs (3 sachets) of instant active dried yeast - fast action (or 21 grs of active dried yeast, the one in the tin- activate in lukewarm milk until foamy)
100 grs butter
400 ml milk (lukewarm if yeast is not instant- the sachet)
2 large eggs
150 grs soft unsalted butter
150 grs sugar (whatever mix you want)
2 tsp ground cinnamon
1 egg beaten for the egg wash
2 Rectangular tins- one 33 x 24 cm and one a bit smaller Completely lined with non stick baking paper