Pressed Pastrami on Rye Stacks from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lu
We never thought that simply stacking hot pastrami and Swiss cheese on rye bread would be this good. But when we added one of our favorite dressings and then pressed it to grilled perfection, it tu...
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Ingredients
- 5–6 slices deli sliced pastrami
- 4 slices Swiss cheese
- 2 slices marbled rye bread
- 1 tablespoon (14 g) unsalted butter
- 1 tablespoon (11 g) yellow mustard
- 1 tablespoon (14 g) mayonnaise
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