Pastrami Sandwich on Rye Bread - What Dad Cooked
Dad’s American influence… the Pastrami Sandwich on Rye Bread with sauerkraut, dill pickle, melted cheese is a classic which deserves respect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- Light rye bread, sourdough or any other type of bread.
- Sauerkraut
- Dill pickle
- Mild cheese
- Butter
- Salt and pepper
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