Sweet carrots - Mayo Clinic
Shredded carrots, lemon and parsley add up to a quick, kidney-friendly side dish.
Ingredients
- 1/2 cup water
- 1/8 teaspoon salt
- 2 cups shredded carrots
- 1 teaspoon butter
- Sugar substitute, to taste
- 1 teaspoon lemon juice
- 4 tablespoons fresh parsley, chopped
More Like This
Sweet and Savoury Carrots
foodnetwork.co.uk
Sauteed Carrots | Balanced Nutritional Energy
balancednutritionalenergy.com
Sweet and savory carrots | Just A Pinch Recipes
justapinch.com
Recipe Details | Rick's Cooking School
rickscookingschool.com
Recipe Details | Rick's Cooking School
rickscookingschool.com
Sweet carrot purée - Good Food Middle East
bbcgoodfoodme.com
Candied Carrots Recipe: How to Make It
tasteofhome.com
Cooked Carrots – ThinkHealthier
staging.thinkhealthier.com