Recipe Details | Rick's Cooking School

Name: Recipe Details | Rick's Cooking School
Ingredients: 1 1/2 cup water; 1/4 cup chopped shallots; 14 ounces medium carrots, cut diagonally into 1 1/2-in. pieces (about 2 1/2 cups); 2 tablespoons olive oil; 3 tablespoons chopped fresh flat-leaf parsley; 1 1/2 tablespoons fresh lemon juice; 2 teaspoons pine nuts, toasted; 1/4 teaspoon black pepper; 3 tablespoons shaved Parmesan cheese

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Lemon-Parsley Parmesan Carrots | A flavorful side dish for 4 using shallots, olive oil, and fresh herbs. Perfect for any meal!

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Ingredients

1 1/2 cup water
1/4 cup chopped shallots
14 ounces medium carrots, cut diagonally into 1 1/2-in. pieces (about 2 1/2 cups)
2 tablespoons olive oil
3 tablespoons chopped fresh flat-leaf parsley
1 1/2 tablespoons fresh lemon juice
2 teaspoons pine nuts, toasted
1/4 teaspoon black pepper
3 tablespoons shaved Parmesan cheese