Recipe - Tuscan Pine Nut Shortbread
Savory and flaky goodness is the best way to describe this shortbread recipes that is perfect with tea and coffee for a midday snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisinenoir.com.
Ingredients
- ½ cup butter
- ½ cup powdered sugar
- ¼ cup pine nuts, (lightly toasted)
- 2 tablespoons fresh rosemary, (finely chopped)
- 1 tablespoon fresh sage, (finely chopped)
- 1 cup flour
- ¼ teaspoon fine sea salt
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