Tuscan Nut Biscuits | Recipes.com.au
Tuscan Nut Biscuits preheat oven to 180°c. line 2 baking trays with baking paper. Sift flour and baking powder into a bowl, stir in orange zest and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 2 cups plain flour
- 1/4 tsp baking powder
- 1 orange zest, grated
- 1 cup caster sugar
- 0.3 cup NESTLÉ Sweetened Condensed Milk 395g
- 2 eggs
- 3/4 cup blanched almonds
- 1/2 cup pine nuts
- 1/2 cup NESTLÉ BAKERS’ CHOICE White CHOC BITS 200g
- 3/4 cup NESTLÉ BAKERS’ CHOICE Dark Melts
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