Mediterranean Quinoa Salad

Ingredients

• 1 – 12 oz jar Reese Quartered Artichoke Hearts, strained and chopped
• 2 tbsp Reese Non-Pareil Capers, strained
• 1/2 cup quinoa
• 1 cup chopped bell peppers
• 1/2 cup garbanzo beans, strained
• 1 cup cucumber
• 1 cup cherry or grapetomatoes
• 1/4 medium sliced red onion
• 1/3 cup pitted & halved kalamata olives
• 1/4 cup feta crumbles
• 1/4 cup chopped fresh mint leaves, stems removed
• 1/4 cup chopped parsley
• 1/3 cup fresh squeezed lemon juice
• 1/4 cup DaVinci olive oil