Coconut Shrimp Recipe - The Teff Company
Enjoy this crispy and flavorful Coconut Shrimp recipe, perfect for an appetizer or main course. Learn more.
Ingredients
- 1-pound large shrimp, peeled and deveined
- 1 large egg
- ⅓ cup ivory or brown teff flour
- ⅔ cup unsweetened shredded coconut
- 2 Tablespoons ivory or brown teff grain
- ½ teaspoon sea salt
- 2-4 Tablespoons coconut oil, plus more as needed
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