Mutton Keema Fry Recipe - How To Cook Mutton Keema Fry - Blog

Ingredients

• 500 gms Keema (lamb or goat)
• ½ cup oil
• 2 cups onions (sliced )
• 3 Tomatoes (chopped medium-size)
• 2 onions (chopped medium-size)
• 1 tbsp Green Chilli (minced )
• ½ tbsp Ginger Paste
• ½ tbsp Garlic paste
• 4 cloves
• 8-10 black peppercorns
• ½ inch cinnamon stick
• 1 whole black cardamom
• ½ tbsp red chilli powder
• 1½ tbsp coriander powder
• 1 tbsp Cumin Powder
• 2 tbsp Lemon Juice
• ½ cup whipped yoghurt
• 2 tbsp butter
• Salt as per taste
• ¼ tsp Black pepper powder
• 2 inch thinly sliced ginger
• ¼ cup chopped fresh coriander
• 3-4 green chillies or jalapenos (thinly sliced)