Mutton Keema Fry Recipe - How To Cook Mutton Keema Fry
Mutton keema fry is a tasty and healthy dish packed with flavour. Learn how to prepare tastiest mutton keema fry at home. Click here for recipe!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Grater
- Serving platter
- Spatula
- Kitchen timer
Ingredients
- 500 gms Keema (lamb or goat)
- ½ cup oil
- 2 cups onions (sliced )
- 3 Tomatoes (chopped medium-size)
- 2 onions (chopped medium-size)
- 1 tbsp Green Chilli (minced )
- ½ tbsp Ginger Paste
- ½ tbsp Garlic paste
- 4 cloves
- 8-10 black peppercorns
- ½ inch cinnamon stick
- 1 whole black cardamom
- ½ tbsp red chilli powder
- 1½ tbsp coriander powder
- 1 tbsp Cumin Powder
- 2 tbsp Lemon Juice
- ½ cup whipped yoghurt
- 2 tbsp butter
- Salt as per taste
- ¼ tsp Black pepper powder
- 2 inch thinly sliced ginger
- ¼ cup chopped fresh coriander
- 3-4 green chillies or jalapenos (thinly sliced)
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