Bangkok Noodles Recipe - Authentic Thai Recipe with Tofu and Vegetables

Ingredients

• 0.33 cup vegetable broth
• 0.25 cup coconut milk
• 2 tbsp soy sauce
• 2.5 tsp curry powder , or to taste
• 0.25 cup chopped scallions (white and light green parts)
• 0.5 tsp freshly ground black pepper
• 1.5 tsp vegetable oil
• 2 tsp minced garlic
• 1 tbsp minced fresh ginger
• 1 small hot green chile pepper , minced (seeding is optional)
• 4 oz (113 g) firm tofu , drained and cut into 0.5 inch cubes
• 1 cup mung bean sprouts
• 2 cup fresh spinach leaves
• 6 oz (170 g) rice vermicelli , soaked in warm water for 20 minutes and drained
• Spicy tomatoes (see recipe; optional)