Creamy Bangkok Noodles Recipe | Dr. McDougall

Ingredients

• 7 Ounces Uncooked rice noodles
• 1/4 Cup Honey or agave
• 1/4 Cup Natural peanut butter, creamy
• 1 Tbsp Soy sauce (optional)
• 1/4 Cup Vegetable broth
• 3 Tbsp Rice vinegar
• 1-2 Tsp Chili garlic sauce
• 3 Tbsp Vegetable broth
• 1 Bunch Green onions, chopped
• 1 Tbsp Garlic, minced
• 1 Tbsp Ginger, minced
• 1 Cup Mung bean sprouts
• 1 Cup Carrots, shredded
• 3.5 Ounces Baked seasoned tofu, thinly sliced
• Cilantro, finely chopped
• Peanuts, chopped