Salt and Pepper Shrimp Recipe | Saveur

Salt and Pepper Shrimp Recipe | Saveur

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This salt and pepper shrimp recipe, adapted from one from Peking Duck House in New York’s Chinatown, is a Chinese American takeout classic.

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Ingredients

  • 1 lb. jumbo shrimp
  • 2 tbsp. cornstarch
  • 3 tbsp. canola oil, divided
  • 1 tsp. kosher salt
  • 1 tbsp. freshly ground black pepper
  • 1 medium green bell pepper, thinly sliced (2 cups)
  • ½ cups thinly sliced scallions

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