Peking Shrimp Recipe: How to Make It

Ingredients

• 1 tablespoon cornstarch
• 1/4 cup cold water
• 1/4 cup corn syrup
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons sherry or chicken broth
• 1 garlic clove, minced
• 1/4 teaspoon ground ginger
• 1 small green pepper, cut into 1-inch pieces
• 2 tablespoons canola oil
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 medium tomato, cut into wedges
• Hot cooked rice, optional