Salt and Pepper Shrimp Recipe
This salt and pepper shrimp recipe, adapted from one from Peking Duck House in New York’s Chinatown, is a Chinese American takeout classic.
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Ingredients
- 1 lb. jumbo shrimp
- 2 tbsp. cornstarch
- 3 tbsp. canola oil, divided
- 1 tsp. kosher salt
- 1 tbsp. freshly ground black pepper
- 1 medium green bell pepper, thinly sliced (2 cups)
- ½ cups thinly sliced scallions
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