Savory Easter pie
Discover the traditional Ligurian savory Easter pie: a blend of spinach, ricotta, and eggs, perfect for celebrating spring's reawakening.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Savory Easter pie (Torta Pasqualina)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Spinach already cleaned 2 lbs
- Cow's milk ricotta cheese 3 cups
- Eggs medium 12
- Parmigiano Reggiano PDO cheese for grating 6 oz
- Onions
- Marjoram 3 sprigs
- Nutmeg to taste
- Black pepper to taste
- Fine salt to taste
- Extra virgin olive oil 2 tbsp
- Type 00 flour 6 cups
- Water approx. 1 cup
- Fine salt 1 pinch
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