Lobster Newburg
A delicious breakfast or brunch with special ingredients in the form of lobster, cream, spinach and eggs. One to make when you want to impress!
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Ingredients
- 2 teaspoons olive oil
- 1 English muffin, halved
- 200g baby leaf spinach, washed
- 1 shallot, diced
- 400g cooked lobster, cut into 5cm chunks
- 2 tablespoons sherry
- 2 tablespoons brandy
- Pinch of cayenne pepper
- Sea salt
- freshly ground pepper
- 4 tablespoons hot chicken stock
- 100ml double cream
- 2 medium egg yolks
- 1 teaspoon freshly chopped chives, plus extra to garnish (optional)
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