Chocolate and Passion Fruit Bavarois Recipe - Great British Chefs
This passion fruit and chocolate bavarois recipe from Rukmini Iyer makes a beautifully decadent dessert, with a tangy passion fruit curd preventing an overload of richness from the chocolate bavarois.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of all-chocolate biscuits
- 40g of butter
- 100g of passion fruit, pulp (approx 4 passion fruits)
- 1/2 gelatine leaf
- 2 eggs
- 30g of caster sugar
- 40g of butter, cut into small cubes
- 140ml of milk
- 1 gelatine leaf
- 80g of dark chocolate, finely chopped
- 2 egg yolks
- 35g of sugar
- 60ml of double cream
- 20g of chocolate, to decorate
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