How to Make Delicious Seasoned Fried Fish
Craving comfort food? Try my family’s Seasoned Fried Fish with Hillbilly Flavor! It's crispy, crunchy, and perfect for a cozy dinner! You'll love it!
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Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Slotted spoon
- Tongs
- Paper towel
- Stove
- Fork
Ingredients
- 2 large eggs (100 g)
- 1 cup buttermilk (240 ml)
- 1 tablespoon hot sauce (15 ml)
- 1 cup all-purpose flour (120 g)
- 1 cup cornmeal (120 g)
- 1 teaspoon garlic powder (5 g)
- 1 teaspoon onion powder (5 g)
- 1 teaspoon smoked paprika (5 g)
- 1 teaspoon cayenne pepper (5 g)
- 1 teaspoon salt (5 g)
- ½ teaspoon black pepper (2 g)
- 4 fillets of white fish (such as catfish or cod), about 6 ounces each (170 g)
- Vegetable oil (approximately 2 cups or 480 ml)
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