How Long to Fry Fish: Achieving Perfectly Crispy and Delicious Fish
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Cooking tools:
- Instant-read thermometer
- Deep fryer
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Airtight container
- Zip-top bag
- Serving platter
Ingredients
- 4 fish fillets (such as tilapia, cod, or catfish)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs or cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
- Optional: lemon wedges, tartar sauce for serving
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