Mediterranean spring power salad | Eta | New Zealand | Recipes - Kraft Heinz

Ingredients

• 1/2 cup Quinoa
• 400 g Can Wattie's chickpeas in springwater
• 1 Small red capsicum, deseeded and sliced
• 1 Small yellow capsicum, deseeded and sliced
• 12 Cherry tomatoes, halved
• - Handful fresh Italian parsley leaves, torn
• 1/2 cup Black olives (optional)
• 1/4-1/2 cup Eta caramelised onion dressing
• - Rocket leaves
• 50 g Traditional feta (optional)