Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
This luscious Italian cake marries rich, buttery almonds with bright, refreshing lemon.It’s a great make-ahead dessert because the cake needs to stand
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Ingredients
- 3 cups plus 2 tablespoons (300 grams) blanched almond flour
- 10 1/2 ounces (300 grams) white chocolate, broken into pieces
- 1⅓ cups (300 grams) unsalted butter, room temperature
- 1½ cups (300 grams) white granulated sugar
- 8 large eggs (400 grams), separated
- 4 large lemons (720 grams)
- 1 tablespoon (15 grams) Limoncello (recipe follows)
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