Bulgur and bean chili | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Bulgur and bean chili & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 1/2 tsp(s) Olive oil
- 1 cup(s) Onion
- 2 medium Poblano chile, or cubanelle peppers, chopped
- 2 tbsp(s) Chili powder
- 1 tbsp(s) Minced garlic
- 2 tsp(s) Ground cumin
- 3 cup(s) Water
- 28 oz Canned crushed tomatoes in tomato puree
- 3/4 cup(s) Uncooked bulgur
- 1 tsp(s) Table salt, or to taste
- 1 cup(s) Raw corn, fresh or canned
- 15 1/2 oz Canned black beans, rinsed and drained
- 1/2 cup(s) Cilantro, leaves, fresh, chopped
- 1/2 tsp(s) Fresh lime juice, or to taste
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