Bulgur chili veggie mince pan - recipe | FoodPal

Name: Bulgur chili veggie mince pan - recipe | FoodPal
Total time: 45 min
Ingredients: ½ (75 g) Bell pepper (red, fresh); ¼ (25 g) Onion (fresh); ¾ (2 g) Garlic (fresh); ⅓ Tablespoon Salt, table salt, sea salt; 1 ⅓ g Chili powder; ½ Tablespoon Cumin; ⅒ Teaspoon Oregano (dried); 30 g Kidney beans (canned); ½ Teaspoon sour cream, sour cream (24% fat); ⅒ (5 g) Limes, lime (fresh); 20 g Bulgur; 125 g Minced meat (vegetarian); 100 g Tomato pieces, chopped tomatoes (canned)

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Heat oil in a large pot. Roughly chop the onion and cut the garlic into thin slices. Dice the peppers and halve the chilies. Put everything together in the pot

Keywords

minced meat
leek
tomato
paprika
bulgur
garlic
sour cream
onion
beans

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